I wanted three of the entrees listed on the menu and there were three of us sitting at the table. I may not be good with numbers but it seemed pretty clear to me what had to happen at a recent dinner with girlfriends at The Breslin. Ordering all three menu items would’ve cost more than I had budgeted for (money and calorie wise) so the solution was simple. Each of us had to get one of the three entrees and we all had to share.
The nice thing about good girlfriends is that most of the time they’re good friends because you like the same things and tend to reason the same way. These fine friends of mine, creative thinkers with healthy appetites (not unlike a certain someone writing this, ahem) came to the same conclusion and so as it often does with good people and good food, everything worked out. We each picked one of the three entrees and split them so that no one was bound to any one dish and we each had ourselves a little trinity of Breslin goodness.
Salt cod brandade with bread salad
The Good Fork 