So much lobster, so little time

If you love lobster— and really, you absolutely should love lobster, unless you’re my boyfriend or a similar unfortunate soul who can’t delight in the wonders of shellfish due to allergies— get thee to New England. Everywhere you go, it’s lobster, lobster, LOBSTER!

During a recent weekend spent in Rhode Island and Cape Cod, I saw it incorporated into everything short of dessert, and even that, I’m sure was out there somewhere. Lobster ravioli, lobster rolls, lobster bisque, plain ol’ lobster— you name it, it was on the menu. I ate more lobster in two days than I have in the last two months, and even though I kind of felt like a selfish bastard for not being able to share it with Flaneur, let me tell you, I got over that fast.

Brenton Reef Benedict, a damn fine way to start a day off in New England

Of all the lobster indulging I took part in though, the most stand-out lobster inclusive thing I ate was the Brenton Reef Benedict at Franklin Spa, a homey, classic style American diner. Two soft, doughy Bolo rolls, grilled just slightly enough to make them warm and a tiny bit crispy, were topped with steamed spinach, tender, sweet hunks of native lobster meat, poached eggs and then coated in a creamy, buttery hollandaise sauce to make for one of the most indulgent, ridiculously good breakfast/anytime eats.

For me, a winning dish is one that combines different flavors and textures without becoming a hodgepodge, and Franklin Spa’s lobster take on eggs benedict was just right. The slight bitter taste of spinach, the sweet meatiness of the lobster, the velvety rich smoothness of the hollandaise, and then of course, the rich, salty kick of the runny yolk— the bf’s french toast was good too, but sweet lobster-loving Jesus, it could never compete with this.

Oh New England, I hope you know how good you have it.

2 thoughts on “So much lobster, so little time

  1. Thanks for the luscious photo… Lobster was so prevalent at one time in New England that in the 1930s it was considered a “trash” fish, a lot of people turned their noses up at it… My gosh how times have changed… AND PRICES!!

    • I can’t even imagine! The lobster roll at Pearl Oyster Bar in the city costs something like $28. It’s a little outrageous. Completely worth it in the end but still. Pricey little buggers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s