I’m not really sure how authentic Boston cream puffs are or if they’re even a very “Boston” thing to eat or if Mike’s Pastry, in the city’s North End (i.e. Little Italy), is more than just another touristy place to go for sweets like cream puffs and cannoli. But you know what? I don’t really care!
When a soft, doughy pastry is filled with custard and covered in chocolate, what else do you need to know aside from when can I have one?
During my recent and first-time visit to Boston, I made a stop at Mike’s Pastry and decided that a Boston cream puff in Boston just felt like the right thing to do. And you know what? I was right. That cream puff, whether it was traditional or not, touristy or local, was plain ol’ simple delicious. The pastry-custard-chocolate combo is always an easy choice for me, and at least for one afternoon, that’s all I needed to know.