Hey there, sweet stuff

Say what you will about Valentine’s Day, but I for one, am a fan. I mean, how could I not be when there are so many sweet things to be had? Yes, kisses, cuddles and hanky panky are fun but I’m talking the real sweet stuff: SUGAR.

Valentine's Day can't be anything BUT happy when it involves this.

Last year, my darling boyfriend got me doughnuts (from my favorite place to get them in the whole wide universe, Doughnut Plant) so this year I decided to take his idea and put an Italian spin on it. I schlepped it uptown to Bomboloni, an Upper West Side bakery specializing in— you guessed it— bomboloni, which for those of you who might not know, are the Italian cousin of the traditional filled doughnut, and came home with a box of six. Bomboloni are more round than American doughnuts, almost perfectly spherical, and back on the Boot, they’re covered in a sparkly dusting of sugar, with usually either cream or chocolate filling.

At Bombolini in the UWS (there’s also one in Rome), the bombolini come in a whole assortment of flavors and only one, which was actually called a bomba and was much bigger than the rest, had the traditional sugar coating. The others varied between caramelized sugar, chocolate glaze, confectioners sugar, crushed nuts and other toppings. In the picture above, the middle one is crème brulee, then starting with the red one and going clockwise: raspberry, banana, chocolate cherry, vanilla cream, and toasted marshmallow cream. We both agreed that our favorite bombolone, with its  bright, thick jammy filling, was the raspberry (even though in Italy I’m a cream girl through and through).

My Italian beau likes to complain that while he can get almost any food in the world here in New York, the Italian pastries, like bomboloni, are not as easy to come by. My box from Bomboloni was a nice way to prove him wrong and get a sugary treat all in one present. Made Valentine’s Day all the sweeter.

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2 thoughts on “Hey there, sweet stuff

  1. Pingback: The things I miss « La Buona Forchetta

  2. Pingback: Lunch amongst the lucky ones | La Buona Forchetta

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